FAQs-Microbes

⚫Can I Add Frozen Food?

No — thaw to room temperature first. Frozen food lowers the internal chamber temperature, temporarily disrupting microbial activity, and hard frozen chunks can damage the stirring mechanism. Microwave-thawing is a quick, convenient option. Slightly c

⚫Should I buy ReencleMicrobe™ regularly or replace it?

No, you don't need to buy microbes regularly. With proper care, the microbes included in your original purchase can be used semi-permanently. ◻How it works:. When you first purchase Reencle, a pack of ReencleMicrobe™ (Compost Starter) is included in

⚫Vacation Mode: Preparing for Absence ✈️ 🧳

◻Overview. The Reencle is designed to remain powered on at all times during normal use. However, if you need to be away from home — whether for a short trip or an extended absence — there are specific steps to take before you leave and after you retu

⚫What are the black pellets in ReencleMicrobe?

⚫Will the Microbes Die If I Stop Adding Food Waste?

◻What happens:. When food input stops, the microbes gradually dry out and enter a dormant, spore-like state as a self-protective mechanism. This is a natural survival response, not a sign that the colony is dying. 🔄How to reactivate them:. Add water

⚫There Is White Mold in My Reencle — Is This Normal? How Do I Prevent It?

It depends on where the mold appears.

⚫Cleaning When Microbes Reach MAX Line

MIN and MAX mark the safe operating range for microbe volume inside the chamber, based on the LED indicator light on the inner wall. ◽ If the microbe level is just below the MIN line, but the stirring rod shaft is not yet visible:. Feed small, easy-t

⚫Why Do Microbes Become Dry?

The insulation layer in the Reencle chamber is concentrated along the base and lower walls, keeping the internal temperature at the optimal level for microbial activity. However, this consistent warmth also causes moisture to evaporate — especially i

⚫Why Do My Microbes Smell?

Occasional mild earthy smells are normal. Strong or persistent odors usually indicate one of the following conditions:. If food input is infrequent or in small amounts, the internal heating element can dry out the microbes faster than they can be rep